Slide LeftSlide Right

 

HISTORY

 

wonder

About Parts and Labor: Serving the classic griddle burger alongside a modern soda program, beers that run the gamut from cult favorite to craft, and a carefully curated spirit selection, Parts and Labor brings a taste of a Southside legacy to Logan Square. Russ Grant, owner and operator of Logan Square establishments Parts and Labor, Boiler Room and East Room was raised in the restaurant business. Grant’s father opened Wonderburger in 1954 on the southside of Chicago. Known for their classic griddle burger, famously topped with special sauce, Grant was moved to open his homage to the family business in December 2013.

Menu

We’re all about serving the best damn burgers in Logan Square.

 

Classic Double Burger $5

 

Double patty, 2 slices of American cheese, onion, lettuce, pickles, mayo.

*black bean patty available

 

Add Patty . . . . . . . . . . . . . . . . . . . . $2

Add Bacon . . . . . . . . . . . . . . . . . . . $1

 

MAKE IT A $10 COMBO

Classic or black bean burger, fries and a shot or beer for $10

 

Sides $4

 

Fried Giardinara

Curly Fries

Onion Rings

Fried Pickles

Potato Salad

Pasta Salad

Salads

 

Simple Salad………………………….. $4

Iceberg, tomato, onion, cucumber Oil & Vinegar, Ranch or Blue Cheese

 

Cheeseburger Salad…………………………..$7

Iceberg, ground beef, bacon, tomato, onion, cucumber, American cheese, pickles

 

Seasonal Salad…………………………..$8

Fresh vegetables and fruit from the Logan Square Farmer’s Market

 

DESSERTS – $5

 

Fried Twinkee with raspberry sauce

Root Beer Float

Green River Float

 

Hours

7 Days a week

Monday – Friday 4pm-2am

Saturdays 12pm-3am
Sundays 12pm – 2am

FREE PARKING in back.

Come Eat & Drink

Questions?  Comments?  Hungry?
(773) 360.7840
2700 N Milwaukee, Chicago

Send us a message